Is the taco seasoning optional on this recipe? This is the best chicken dish I have made in years. Quick, easy, and oh so tasty! I can’t wait to try this recipe! First time I’ve made chicken spaghetti and this is been added to the rotation. I had planned for leftovers but that didn’t happen! This chicken spaghetti is excellent. I changed it up a bit though and use rotisserie chicken and rotel instead of salsa. This was a hit. I made this amazing meal and I put my own twist on it, It came out great but one problem I don't remember all of the twist that I put in it ????….. My friend had me over for a birthday dinner last Saturday and I was shocked! Especially quick and easy for those times I am in a hurry. Since there’s only 2 and 1/2 of us right now there’s SO much left over. I was glad to see someone used a whole pound of spaghetti and it came out fine. Love this recipe. Season to taste with salt and pepper. Cheesy, creamy and full of great flavor, this easy Taco Pasta adds a great variation for Taco Tuesday. Chicken Taco Spaghetti Squash Published: Sep 16, 2016 Modified: Apr 27, 2020 by Karen Kelly This post may contain affiliate links. I used thin spaghetti instead of “Angel Hair” because that was what was in my pantry. Tried it and it was very good and easy to make. This definitely has more of a Mexican-inspired flavor. The original recipe I had for it was, well, kinda bland. My husband like it too, said to keep that recipe, it’s a keeper!!!!! This will be my new Go-To chicken spaghetti recipe. That makes my day to hear Jessica! I haven’t made this yet…I’m a new follower, making Brandie’s Pecan Pie today for our son’s birthday dinner…BUT…if it were me on this recipe, I would maybe sub out canned or jarred chilis or jalapeño peppers? Mexican cheese blend Chicken, Cheese, Pasta...could anything be more delicious?! Thank you for taking the time to come back and leave feedback! Leftovers also taste great. Is it good to refrigerate and reheat?? So, I decided I would switch out the can of Rotel (which is basically tomatoes and green chiles) and replace it with salsa. I did add some diced bell pepper and for a little crunch; I added some sliced / diced water chestnuts; drained well. section where packaged mashed potatoes, pulled pork, etc. We promise to not use your email for spam! That way the whole thing will only be in the oven just long enough to melt the cheese on top and won’t have to heat the mixture through. It’s my favorite . I did add more pasta and I used canned chicken breast as that’s what I had on hand. My picky 15 yr old is super picky and she loved this!!! In a Dutch oven, cook ground beef until no longer pink. So make sure you purchase a very mild salsa. I know a lot of folks are against cream soups these days, but personally, I think it adds to not only the creaminess but to the awesome flavor. Thank you for the update! Thank you for posting this delicious meal. If you do, make sure you come back and let us know how it turned out for you. If you are sensitive to heat, use a can of MILD Rotel diced tomatoes and green chiles. Check out some of my other one pot pasta recipes: Italian Florentine Chicken … Top the spaghetti with some dried parsley or cilantro and cheese. Woo hoo!! I love Tyson’s Grilled & Ready Southwestern Style Chicken Breast Strips! You’ll see a printable recipe card where it’s all on one page for you. EASY BAKED SPAGHETTI (SPASAGNA) I used roasted red bell peppers instead. The only change I make it to use ground chicken and slightly more sour cream and noodles. I make it all the time. Pour in the cooked spaghetti noodles and remaining cheese. I’m not finding them in any of our local grocery stores. Made last night and it was amazing!! Cook, stirring frequently, … Looks amazing and easy!! Thank you SO much!! Oh goodness! Frozen red, green pepper, onion Will make it again with few more adjustments. Great dish! Stir in taco seasoning, tomatoes, … Just found and made this recipe exactly as it is written and loved it!! This was a great variation on the usual chicken spaghetti recipe and we all enjoyed it! Add ground beef, yellow onions, and taco seasoning. The salsa and taco seasoning are the stars in this recipe. The recipe is completely perfect and I don’t make any variations. FRIENDSHIP SPAGHETTI PIE My substitutes: Just make sure you shred it and not cut it up into chunks. Oh ok – gotcha! When I make it again, will possibly add more chicken. Cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks. One Pot Chicken Taco Penne Pasta is the 30 minute meal of your dreams! I made this tonight. Will make it again! I have two teenagers and a hubby that is allergic to any and all fruit for finding a recipe that pleases all three of them if a difficult task. Thanks so much Mandy!!! My friend whom I give several portions to each time I make it says it is the best he has ever had and his family agrees with him. Thank you for the new way to cook Chicken ☺, When I made this is knew it was good because my children devoured it all. Not sure if you can see in my ingredient picture up there but I use Herdez. The BEST pasta casserole…, Instant Pot Penne a la Vodka with Italian Sausage – inspired by our favorite Italian restaurant. Tostitos in a jar or fresh from the produce section? I followed the recipe ingredients, but made it in a crock pot since ovens are not common in China. it gave it a deep interesting flavor that wasn’t overpowering. It’s, unfortunately, all tomatoes. Bring the mixture to a boil and simmer for about 20 minutes, until the noodles are soft and the sauce has thickened. I did not have salsa so I used Rotel tomatoes I had on hand and leftover rotisserie chicken. I’m due with baby #4 in 2 months and looking to see how this would turn out as a make ahead freezer meal. Unless otherwise noted, all images and content here on Plain Chicken® are original and copyright protected under the Digital Millennium Copyright Act. I only have one can of cream of chicken soup but I have a can of cream of celery soup. Be sure to try the salsa next time. I think the key is making sure you have it wrapped really well so it doesn’t get any kind of freezer burn. Definitely making sure to print the recipe in the event I cant access the recipe on my phone. looks so yummy! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. My husband is super picky and this is the only dish he has given in a year with his “seal of approval”…..asks for it every week and LOVES it….easy to make. I cook 1 & freeze the other for later. Love your recipes. By the way I have never had chicken spaghetti till this year (way past 70). is. Add taco seasoning, tomato paste, garlic cloves, onion flakes, cumin, chili powder, and garlic salt. The flavors are incredible. this was a huge hit. Thanks so much for coming back to comment! Thank you Angie!! Definitely a keeper. Add olive oil to pan and heat. Hey Brandy! My husband and I weren’t fans of this. I will make it again but I might use a little less cheese. Also I take a rotisserie chicken and shred it! I was surprised at how much it made. Your email address will not be published. This is one of my personal faves and I’m thrilled that you love it too! Thank you for a quick delicious recipe. I love this recipe! My husband has always said "it's alright" when I've asked him if something I've made was good but for the first time in 18 years he said "it's good"! Add taco seasoning, tomato paste, garlic cloves, onion flakes, cumin, chili powder, and garlic salt. Yummy spaghetti loaded with taco seasoning and diced tomatoes and green chiles. My husband and I LOVE this recipe! Score one for Mom!! Love it Christine! Drain the fat and dump in the remaining ingredients – taco seasoning, cumin, chili powder, diced tomatoes and green chiles, garlic salt, onion, tomato paste, crushed tomatoes, beef broth, heavy cream, and spaghetti. I make this recipe minus the chicken and it is wonderful! Big hit! Can I use regular spaghetti and maybe just cook longer? So happy you enjoyed it! Or more of a Mexican dish? A full box is 16 oz. Made this last night for my husband and I. RITZ CHICKEN CASSEROLE I make the same Chicken Spaghetti using Rotel tomatoes in place of the creamy soup,. Cant wait to try it. It was a little spicy. Copyright © 2007-2020 Stephanie Parker | Plain Chicken, Inc. All Rights Reserved. I also used whole grain pasta to make it a bit healthier. What can I substitute sour cream with? Yes, you will want to use cooked chicken. diced, cooked chicken* Unfortunately, I am allergic to tomatoes so I couldn’t use salsa or even Rotel. Did you end up freezing it? My husband loved it with a side salad. Anyway, This is one of my FAVORITE recipes out there, it’s so easy and it reheats well…. Great! It was delicious! No Rotel! I love this twist on chicken spaghetti. The casserole was absolutely delicious! Sorry for all the questions! One was too cheesy (with Veleveeta)…one was too dry… This was perfect, and everyone loved it!!! You probably have them in your pantry…, Crunchy Romaine Toss – CRAZY GOOD!!! I found it in the refrig. This is so great to hear! Chicken taco spaghetti squash is a delicious and … Love hearing that – thanks so much Kimmy! Just popped this in the oven and Then realized I forgot the cream of chicken soup!! I call it my vault of recipes. :/ Next time I will use Alfredo plus parmesan on top and make it Italian. Just don’t overlook it (like most pasta noodles.) I think spaghetti squash might be a fun alternative too! CROCK POT MILLION DOLLAR PASTA Leftovers for another meal. I chopped/minced the shredded chicken before I mixed it up and put just about a teaspoon of hidden valley ranch powder to it before we added the angel hair pasta. I plan to make this more often, and would be a great dish to bring to a potluck. 1 (10.75-oz) can cream of chicken soup. 8 ounces spaghetti; 1 pound ground beef; 1 (1-ounce) packet taco seasoning; 2/3 cup water; 1 tablespoon tomato paste; 1 (10-ounce) can Rotel diced tomatoes and green chiles, undrained; 1 (10.75-ounce) can condensed cream of chicken soup; 8 ounces Velveeta cheese, cut into cubes; 1 1/2 cups shredded cheddar cheese or Mexican cheese blend; 1 (15-ounce) can black beans, rinsed and drained I’ll have to think on that. . Both of those were just not working. This is my favorite casserole recipe! My daughter (14 yrs old) had 2nd and 3rd helpings. Hi Taylor – you’ll lose some of the creaminess. My husband and I got 3 full meals off of it! Due to the slippery roads I would rather not run out to the store. I will be making this again. Not sure if I’m just skipping over it or if they just aren’t listed, Hi Keaira, just scroll down towards the bottom of the post. Can’t wait to try it! I personally have never substituted so I can’t really help you there. I’ve never heard of draining crushed tomatoes. chicken strips I’ve tried did have a strange texture. I printed it and added it to my cookbook. It wasn’t awful but I’m not completely convinced it was the best option. Home » Main Dishes » THE BEST CHICKEN SPAGHETTI (+Video), April 7, 2019 by Brandie @ The Country Cook 338 Comments. The spiciness from the Southwest spices and added hot sauce mix with the smokey bacon and spaghetti squash ‘noodles’ for a family-favorite dinner recipe. This One-Pot Taco Spaghetti is for you! I’d definitely make it again, but I would use a lower sodium soup. SCORE! How did this turn out? Cook in the oven for about 25 minutes (until hot and bubbly.). I updated the recipe post to make it a little clearer and then meant to reply to you. Or is it just cooked alone? Made this for dinner last evening. I kept thinking that it needed a little more kick of flavor but I still wanted it simple to make. I did rename it Mexican Spaghetti Bake for my recipe card. I used mild pace. Perhaps you could make your own cream of chicken soup? Hope that helps! Mix. , Ugh!! Heat a 12-inch cast iron skillet over medium heat. I like to say my recipes are for the busy cook (you know who you are!) SUPER easy to make…, Pizza Spaghetti Casserole – pizza and pasta combined to make one amazing dinner the whole family will enjoy! Remove from heat and stir in … One question though–could i use thin noodles? cream of chicken soup Also, I really hate over cooked pasta so I heated up the soups, sour cream, spices, cheese, ect.. in their own pan first while the pasta is cooking. It was awesome! Garlic and everyone loved it!! Where did you find the southwestern style chicken breast strips? Hi Jennifer! It is one of my favorites. I don’t think it was a good adjustment. Simmer for 15-20 minutes. Everyone wanted the recipe. Chicken spaghetti is actually quite popular these days and cheesy chicken spaghetti is even better but this taco spaghetti … Spray a 9×13 baking dish with nonstick cooking spray. Plus the salsa? He even told me that I could make it again. My family went nuts for the Instant Pot Veggie Packed Spaghetti, but I wanted to try something with a little different twist.It didn’t take long for my mind to land on the idea of combining my love of tacos with their love of spaghetti to make one delicious dinner. This is an absolutely delicious dish! Great recipe! This recipe turned out really good, and the jalapeno one went over big. I know everyone is different with that though! Thank you a bunch. Hi Xiomara! Made the mistake of using the whole packet of taco seasoning instead of just a tablespoon. I will saw my picky eater loved it (after I removed the red pepper bits). Ha! So easy to do. But today I’m going to try something different. And rice, fish, peanuts, tree nuts, and strawberries. It is great. I have made this twice in the past week! I also sprinkled in some black pepper when I mixed it all together. Just to clarify, is it 8 oz, or 1/2 a box of 8 oz? I just made this with gluten-free spaghetti and homemade gluten-free cream of chicken soup. *Cook’s Notes: For the chicken, to make it quicker, you can use a store-bought rotisserie chicken or the pre-cooked/pre-grilled chicken in the refrigerated section and freezer sections of your grocery store. Along the area where cheese, bacon etc. Absolutely! In my opinion it would be better if it was baked. Thanks so much for taking the time to come back and leave such great feedback Tom! Save my name, email, and website in this browser for the next time I comment. Frozen chicken fajita meat That is wonderful Kimberly! Jump to Recipe Print Recipe Pin Recipe Thank you so much for creating and sharing this recipe! I tried this recipe, but I did dairy-free items. If you use the Tyson precooked you suggested do you heat up according to package before dicing and adding to pot?

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