The pitas may slightly break if overstuffed. Fill each with about 1/2 cup of the meat mixture. Add steak strips, coat with the marinade, squeeze out excess air, and seal bag. Serve with remaining yogurt sauce. 1 pound beef sirloin tip steaks, cut 1/8 to 1/4-inch thick. Crumble beef into large nonstick skillet and cook over medium heat. Remove from skillet. 1 cup 2% Greek Yogurt, ½ cup diced cucumbers, 1 teaspoon minced garlic, 1 lime zested and juiced, 2 teaspoons extra virgin olive oil, 1 teaspoon fresh dill or 2 teaspoons dry dill. Fresh, healthy and reminiscent of the Syrian recipes I grew up eating, my kids never complain when Middle Eastern food is on the menu. Stir-fry beef, draining and reserving marinade. Add 1/2 of beef; stir-fry 1 to 3 minutes or until outside surface of beef is no longer pink. Add onion; stir-fry 3 … STEP 1. INSTRUCTIONS Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Directions In a large cast-iron or other heavy skillet, brown ground beef with the onion, garlic and curry; drain and discard garlic. Crumble beef into large nonstick skillet and cook over medium heat. Step 1 Form the beef into 16 ½-inch-thick patties and season with the oregano, ½ teaspoon salt, and ¼ teaspoon pepper. Total Carbohydrate Add cornstarch mixture to wok with remaining marinade. Drain well. WHY THIS RECIPE WORKS. Ingredients. Assemble sandwiches in Pita … Whisk together in a small bowl peanut butter, cilantro, soy sauce, lime juice, and sesame oil. Put the ground beef and lamb in a large bowl and knead until nicely combined (we used just lamb … 14 %, , sliced thin including green tops to garnish. Directions. Step 2 Combine beef and lemon pepper in medium bowl. 0. love ALL your res. anchovy filets, black pepper, extra virgin olive oil, Dijon mustard and 11 more. Add olives if you like. Remove beef from wok when done, keeping warm. Heat olive oil in a skillet over medium-high heat. Stir occasionally until browned, about 5-6 minutes. The recipe serves the meat mixture in pitas, but flour tortillas or lettuce wraps would be a good choice too. Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot. SERVES 4. to much other's to do. Ingredient Checklist. A traditional Lebanese sandwich recipe, beef shawarma is wrapped in a pita with a creamy, tahini garlic sauce. 4 whole wheat pita breads, cut … 3 teaspoons vegetable oil, divided. Stir occasionally until browned, about 5-6 minutes. Preheat oven to 300F. pita breads, fresh lemon juice, cayenne pepper, chickpeas, garlic oil and 3 more Vegan Gyros and Pita Bread bbq seasoning, iceberg lettuce, smoked paprika, … For all of you turkey lovers, try deli sliced turkey instead of the roast In this recipe, lean ground beef is seasoned with oregano and marjoram, pressed into a loaf pan, baked and thinly sliced to fill the pita. A gyro is a Greek sandwich made of thin slices of roasted meat, served on pita bread with a cucumber-yogurt sauce. Greek-Style Beef Pita Sandwiches with Tzatziki Sauce. Add peppers, ginger, garlic, and red pepper flakes to skillet. Make the spicy minced beef: Heat a large pan or saucepan over high heat and when it’s hot enough add the minced meat and the olive oil. A local fast-food pita restaurant inspired me to make my own Greek-style sandwiches at home. 1 teaspoon butter. 1 teaspoon Greek seasoning (such as McCormick) .13 teaspoon black pepper. In a large resealable plastic bag, toss the beef strips with the all the herbs and seasoning until well coated. Drain well. ¾ cup plain or seasoned hummus. Stir in oregano and 1/2 teaspoon salt. ½ cup red wine vinegar. In a large skillet, cook beef, onion and garlic over medium heat 8-10 minutes or until beef is no longer pink and vegetables are tender, breaking up beef into crumbles; drain. Step 2 Heat 1 tablespoon of the oil in a large skillet over medium heat and cook the patties… I have not made this as of yet. Excellent, tried it once with ground turkey. Cooking: Stack beef Sirloin Tip Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Repeat with remaining beef, adding remaining 1 teaspoon oil to skillet, if necessary. Cook until peppers are crisp tender. Stir into beef and pepper mixture. Add onion and bell pepper; sauté, stirring occasionally, until browned, but still crisp. 1 (1-pound) flank steak, trimmed. The recipe is from Family Circle magazine. STEP 2. It’s wonderful in chicken salad, with seafood and … parsley, couscous, lemon zest, yellow pepper, pita pockets, red onion and 2 more. Pinch of salt. Whisk olive oil, lime juice, cilantro, onion, garlic, cumin, salt, and black pepper in a bowl, and pour into a resealable plastic bag. Cut pitas in half and line with lettuce leave. ½ teaspoon kosher salt, divided. To prepare sauce, mix all ingredients in a small bowl. I will very soon. Fill with equal amounts of beef and toppings, as desired. 1 teaspoon olive oil. Note: The pockets will be full with all the filling. … —Nancy Sousley, Lafayette, Indiana, Greek Beef Pitas Recipe photo by Taste of Home. scotty. Spoon 3/4 cup beef mixture over each pita bread; top with 3 tablespoons yogurt sauce. This is a tasty under 30 minute meal perfect for a busy day and made with ingredients usually on hand. 50 Quick and Easy Slow Cooker Soup Recipes, This Snowman Cheese Board Is the Best Idea for a Holiday Party Appetizer, Do Not Sell My Personal Information – CA Residents, Additional chopped tomatoes and cucumber, optional. Grill kebabs 3 minutes per side until medium-rare. If desired, top with additional tomatoes and cucumbers. Cook the beef stirring often with a wooden spatula, breaking up any lumps, until it is browned and all the juices have evaporated (about 10 minutes). 1 tablespoon lemon pepper. Heat a grill pan over medium-high heat and spray pan with nonstick cooking spray. Combine beef and lemon... Heat large nonstick skillet over medium-high … (Do not overcook.) Spread hummus evenly in pita pockets. We order Lebanese takeout at least once a week, typically on Thursday nights. Add peppers, ginger, garlic, and red pepper flakes to skillet. To prepare pita pockets, heat 1 tablespoon oil in a heavy skillet over medium-high heat until hot but not smoking. Recommended to you based on your activity and what's popular • Feedback Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot. Sprinkle with green onions and serve. Cook until sauce thickens slightly. In a small bowl, mix yogurt, tomato, cucumber, dill and remaining salt. Taste of Home is America's #1 cooking magazine. Heat oil in wok. In a small bowl combine cucumbers and leftover … Remove wok from heat, stir in beef and onions. Stir in the water, salt, … Marinate in the refrigerator for 4 hours to overnight. 42.9 g PUBLISHED JULY/AUGUST 2007. Tip: Fresh dill can be kept for only about 2 days.

beef pita recipe

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