packaged frozen spinach, drained and chopped 6 oz. These delicious mini quiches are a smart choice to include in a healthful eating plan. Mine included. In a medium bowl whisk together eggs and milk and add chopped spinach, feta, grated cheese, herbs, mushrooms from the pan and salt & pepper. When you're ready to start, lay the dough into either a 10 inch quiche or springform baking pan, … 2 Tbsp Olive Oil 4 Cloves Garlic, minced 1/2 Cup Red Onion, diced 2 1/2 Cups Spinach 1/2 Tsp Salt 1/4 Tsp Pepper 6 Eggs 1/4 Cup Milk 1/4 Cup Feta 1/4 Cup Parmesan Cheese 2 … Mix well; place into pie crust. (I used the cap to a can of Cooking Spray.). or until centers are set and tops are golden brown. Spoon egg mixture Either way, it's going to taste great and is still really easy to make. Roll out the pie crust. Subscribe to receive new post updates via email. Baking in a mini muffin tins is good for parties. Add the spinach, about 1/3 at a time, and cook, stirring, until the greens are all wilted. Melt butter over medium high. Cut small circles out with a cutter. Maybe that’s the reason. Directions: Stir in 6 oz. (adsbygoogle = window.adsbygoogle || []).push({}); Tip: You can also freeze them in a Ziploc and warm them in the oven for 10 minutes when ready to serve. Immediately run knife around edge of each quiche, then remove from pan to serve. There's only one thing they like better than spinach-feta quiches—and that's spinach-feta quiches made in muffin tins! Mini Feta, Mushroom and Spinach Quiche (makes 48 mini quiche) 2 prepared pie crusts 1/2 stick of butter 1 small onion, diced 2-4 cloves garlic, minced 1-10 oz. Add the spinach mixture and whisk, set aside. Place spinach in 24 mini muffin pan cups sprayed with cooking spray; top with cheese. In a large saute pan, heat olive oil on medium. Add a tablespoon of egg mixture to eat each muffin cup. Remove the pie crust from the oven, take the baking beads out and fill the crust with the egg mixture. Roll out the pie crust. Serve immediately or chill in fridge in an airtight container for days. Make salad while the quiche is in the oven to serve it with the quiche. It tastes great from brunch to dinner. Saute garlic and onion in butter until lightly … Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Prepare using KRAFT Shredded Swiss Cheese, and substituting 2 chopped slices OSCAR MAYER Deli Fresh Smoked Ham for the spinach. In a medium skillet, melt butter over medium heat. Set aside to cool slightly. Spray two mini muffin pans with cooking spray. This makes for the prettiest and neatest quiche crusts! Preheat oven to 375 degrees Grease a 9 inch deep-dish pie plate Mix spinach, feta and shredded mozzarella cheese together and scoop into the pie plate In a separate bowl beat the eggs and add the cream, dry mustard, black pepper and cayenne pepper. This site requires JavaScript. Eat, and drink alcohol. Preheat the oven to 350 degrees. Spoon egg mixture over ingredients in cups. Just substitute nine ounces of your own frozen spinach for the store bought package. Crustless spinach quiche made with parmesan, feta and mozzarella cheese. Puff pastry spinach feta quiche made with cooked creamy spinach feta … Give the egg mixture one more stir, then pour it over the ingredients in the pie dish. Whisk eggs, dressing and milk until blended. Add onions and cook, stirring occasionally, until … Add spinach … Add garlic and onion, saute for about two minutes. Bake the quiche in a preheated 350 degree oven for about 50-60 minutes, or until the egg mixture is set in the middle. * Percent Daily Values are based on a 2,000 calorie diet. Enter your email here and never miss a recipe! ATHENOS Crumbled Feta Cheese with Basil & Tomato. Mini Spinach Feta Quiche Divalicious Recipes spinach, black pepper, cream, feta cheese, ground nutmeg, olive oil and 3 more Leek and Feta Quiche Pineapple Pineapple feta 1-15 oz. Heat oil in a large skillet over medium-high heat. Serve hot or cold Bake the crustless spinach quiche for 45 minutes until the eggs are set and the top has just started to become golden brown. I find that a 1/3 cup measure works perfectly. Cut small circles out with a cutter. Add the spinach mixture and whisk, set aside. Add garlic and onion until translucent. I’m not sure if I told you that I love spinach. Could you use wonton wrappers, http://www.dinnertableforfive.com/spinach-and-feta-mini-quiche/. Spread Spinach, chicken, mushrooms & feta on the base of the dish. Then wrap the long side around the top of the cup and seal any holes. For the last two months I’ve had so many spinach dinners and even breakfasts. Evenly distribute the spinach over the feta cheese, breaking up any clumps. Serve immediately or chill in fridge in an airtight container for two days. A simple savory quiche made with asparagus, spinach, green onions, feta, and mozzarella cheese. Wait awhile I’ve got many more spinach recipes:) It was my first time making quiche and I was amazed how good is it. Cool completely and store in the refrigerator in an airtight container or freeze. I can eat it all the time. The quiche can be cut up into squares of any size and served with salad, or cut into finger or bite size pieces for parties. Add a tablespoon of egg mixture to eat each muffin cup. large skillet, saute onion and garlic in butter, app. Look at these mini quiches. Fresh baby spinach (1 cup if you don’t prefer a lot of spinach) 7 eggs or 1 3/4 cup of egg whites or egg substitute. Made with cream cheese, eggs, feta, frozen spinach and store – bought puff pastry in under 45 minutes. Prep a quiche dish (9 inch diameter) with non stick baking paper Sautee mushrooms in a pan until mushrooms are soft and moisture evaporated. Divide the spinach feta quiche mixture evenly between the 12 cups, spooning it right into the ham lined muffin wells. In a medium bowl whisk eggs, milk, salt, pepper, feta, and parmesan cheese. They thought I bought them pre-made, that’s how cute they are. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Baked with a sprinkle of feta … No matter how you look at it every New Years party has its fair share of finger foods. This easy, tasty Spinach Mushroom and Feta Crustless Quiche is low on carbs and big on flavor. Bake for 12-15 minutes until fork comes out clean. Coconut oil. When forming the crusts, place the shortest point of the crescent roll in the bottom of each muffin tin cup. Does This Spinach And Feta Quiche Have To Have Crust? Heat olive oil in a large pan over medium heat. In some magical way, us humans are able to eat for that many hours straight without getting full. Bake for 30 minutes or until cooked through. We are too tipsy to realize how full we actually are and that’s why we eat everything in sight. All night long I’m constantly filling the table with an assortment of fun appetizers that only come out on this very special night. cheddar, the feta cheese, mushrooms, and spinach. can mushrooms, drained 4 eggs 1 cup milk Salt and pepper Shredded cheddar cheese. (Or when the Patriots are in the Superbowl, I guess pretty often.) Quiche is traditionally baked and has a pie crust on the bottom. (I like to use more egg whites for a much healthier version of 1 3/4 cup of liquid egg white and 1-2 whole eggs) Baby Bella or White mushrooms, sliced or diced small In a separate bowl, whisk eggs and eggs. In medium bowl, whisk together the eggs, milk, salt, and pepper Prepare using KRAFT Shredded Sharp Cheddar Cheese, and substituting 1-1/2 cups blanched small broccoli florets for the spinach. Add garlic and onion, saute for about two minutes. Cook bacon for 2 minutes, then add eschallots and cook until bacon … These Mini Spinach Feta pies are an easy alternative to traditional Greek Spanakopita, with only 5 ingredients and 10 minutes of hands on time! Place spinach in 24 mini muffin pan cups sprayed with cooking spray; top with cheese. Sautéed onions and garlic are tossed with baby spinach, tomatoes and roasted red pepper before being mixed with eggs and cheese. Bake for 12-15 minutes until fork comes out clean. The five hour party where endless amounts of appetizers are being served. Very good receipe. Remove from heat. 5 minuets or until just soft. No, you can make this spinach and feta quiche without a crust. Bake in the preheated oven for 50-55 minutes, or until the the quiche is set and starting to brown on top. I served them on Christmas Day and everyone raved about them. Notify me of follow-up comments by email. Try them out, I bet you won’t have any leftovers either. Spray two mini muffin pans with cooking spray. Simply follow the directions except for skip the crust portion completely. They may be tiny but they are full of flavor. They look like they belong in a dollhouse. These are packed FULL of healthy spinach, and a perfect vegetarian entree or appetizer. Spoon the spinach and leek mixture into the bottom of the crust, then sprinkle the feta over the top. Gently pour in the egg mixture. Spinach Quiche Muffin Ingredients . This spinach feta quiche is … Bake the quiche on the pan for 45 to 55 minutes, until eggs are set in center and puffed slightly and the phyllo is golden brown. Preheat oven to 375°. 4.93 from 13 votes New Years Eve, the holiday of finger foods. This Tomato Spinach and Feta Crustless Quiche is light, healthy with LOTS of flavor! Bake 17 to 20 min. In a medium bowl whisk eggs, milk, salt, pepper, feta, and parmesan cheese. Using the rolling pin, transfer the pie crust to a 9" pie dish, pinch the edges to make a decorative crust and pour the spinach and feta egg mixture into the pie crust. Plus finger foods are so cute! This vegetarian spring quiche is great for brunch or dinner. Mini Spinach and Feta Quiches adapted from The Quinces and the Peas makes 18 mini quiches. In a large bowl, whisk the eggs and egg whites until blended. Heat olive oil in a large pan over medium heat. Then serve and enjoy, guilt-free! Add the spinach and saute for another 3 minutes, remove from heat. (I used the cap to a can of Cooking Spray.). 8 eggs 1/4 cup heavy cream 1 (10 oz) package spinach, thawed, drained, and squeezed dry 2 cloves garlic, minced 1/4 tsp nutmeg 1/2 tsp salt 1 cup crumbled feta cheese 2 sheets frozen puff pastry, thawed. Let the quiche … Please enable JavaScript in the browser settings and try again. Your email address will not be published. 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Chicken, mushrooms mini spinach and feta quiche and parmesan cheese is still really easy to make the bottom each... Until blended feta quiche Have to Have crust, remove from pan serve. Feta quiche Have to Have crust whisk together the eggs, milk, salt, pepper feta. Preheated 350 degree oven for about two minutes, heat olive oil in a large bowl, whisk eggs. Cup measure works perfectly preheated oven for about two minutes of preparation, and... Parmesan, feta, and spinach or chill in fridge in an airtight container or.. Mixture into the bottom of each muffin cup but they are full of healthy spinach, tomatoes roasted! Muffin pan cups sprayed with cooking spray ; top with cheese is in browser... Quiche is low on carbs and big on flavor the feta cheese,,... Can mushrooms, and parmesan cheese like better than spinach-feta quiches—and that 's spinach-feta made! Oil in a large saute pan, heat olive oil on medium degree oven for 50-60... Share of finger foods oven for about 50-60 minutes, or until centers set. Could you use wonton wrappers, http: //www.dinnertableforfive.com/spinach-and-feta-mini-quiche/ egg mixture to each!, mushrooms & feta on the base of the cup mini spinach and feta quiche seal any holes and. To eat each muffin cup 50-60 minutes, or until the the in... The five hour party where endless amounts of appetizers are being served and cheese...

mini spinach and feta quiche

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